Seed To Seed (Second Edition)


Complete seed-saving guide that describes specific techniques for 160 vegetables, including botanical classifications, flower structure and pollination, population size, isolation distances, and techniques for caging, hand-pollination, harvesting, drying, cleaning and storage.

This newly updated and greatly expanded Second Edition now includes how to start each vegetable from seed, which has turned the book into a complete growing guide. Expert gardeners from seven regions of the U.S. have shared their seed-starting techniques.

An invaluable, comprehensive reference book for maintaining heirlooms and preserving our vegetable heritage.

80 black and white photos. Softcover, 228 pages.

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